Description
A delicious twist on classic chocolate chip cookies, featuring a soft and chewy dough with rich chocolate chips in a fun twist shape.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups semisweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, whisk flour, baking soda, and salt together.
- In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add eggs one at a time, mixing well after each. Stir in vanilla.
- Gradually mix in the dry ingredients until combined. Fold in chocolate chips.
- Divide dough into portions, roll into ropes, and twist into desired shapes.
- Place twists on the baking sheet, leaving space between them.
- Bake for 10-12 minutes or until golden. Let cool before serving.
Notes
- Chill dough for 30 minutes for easier shaping.
- Store in an airtight container for up to 3 days.
- Dough can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: chocolate chip cookie, cookie dough twists, easy dessert, homemade cookies