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Chocolate Peanut Butter Muffins

Chocolate Peanut Butter Muffins You’ll Crave


  • Author: Emily01
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Delicious chocolate peanut butter muffins that are perfect for breakfast or a snack.


Ingredients

Scale
  • 3 cups (360g) all-purpose flour
  • 1 cup (84g) natural unsweetened cocoa powder
  • 1 ½ cup (300g) granulated sugar
  • 4 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 large eggs
  • 1 ½ cup (360ml) buttermilk
  • ½ cup (118ml) vegetable oil
  • 1 tsp vanilla extract
  • ⅔ cup (167g) creamy peanut butter

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat eggs, buttermilk, vegetable oil, and vanilla extract until smooth.
  4. Pour wet ingredients into dry ingredients and mix until just combined.
  5. Fold in peanut butter, leaving some swirls.
  6. Spoon batter into muffin cups, filling each about ⅔ full.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Let cool in the pan for 5 minutes, then transfer to a wire rack.

Notes

  • Store in an airtight container for up to 3 days.
  • For extra peanut flavor, add chopped peanuts on top before baking.
  • Replace buttermilk with regular milk mixed with 1 tbsp lemon juice if needed.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 320
  • Sugar: 25g
  • Sodium: 380mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 50mg

Keywords: chocolate peanut butter muffins, easy muffin recipe, homemade muffins