Description
Delicious cookies combining rich chocolate and creamy peanut butter in a perfect swirl.
Ingredients
Scale
- Chocolate Dough:
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Peanut Butter Dough:
- ¾ cup all-purpose flour
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup unsalted butter, softened
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ½ cup creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Prepare the chocolate dough by combining flour, cocoa powder, baking soda, and salt in a bowl.
- In another bowl, cream together butter, granulated sugar, and brown sugar. Add the egg and vanilla extract, and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Prepare the peanut butter dough by combining flour, baking soda, and salt in a bowl.
- In another bowl, cream together butter, granulated sugar, brown sugar, and peanut butter. Add the egg and vanilla extract, and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Take small pieces of each dough and roll them together to create a marbled effect.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Ensure the butter is softened for easier mixing.
- Use creamy peanut butter for a smoother dough.
- Do not overbake the cookies to keep them soft and chewy.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Chocolate Peanut Butter Swirl Cookies, dessert, baking, cookies