Description
A creamy, fruity, and fluffy Hawaiian-inspired salad that's perfect for potlucks and gatherings.
Ingredients
Scale
- 2 (12 ounce) containers whipped topping (such as Cool Whip®)
- 1 (8 ounce) container sour cream
- 2 (4 ounce) packages instant vanilla pudding mix
- 4 drops red food coloring
- 1 (30 ounce) can fruit cocktail, drained
- 1 (20 ounce) can pineapple chunks, drained
- 1 (10.5 ounce) package miniature marshmallows
- 1 (8 ounce) can mandarin oranges, drained
- 1 pint strawberries, hulled and quartered
- 1 banana, sliced
Instructions
- In a large bowl, combine whipped topping, sour cream, pudding mix, and food coloring.
- Mix until smooth and evenly colored.
- Gently fold in fruit cocktail, pineapple chunks, marshmallows, mandarin oranges, strawberries, and banana slices.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- For a firmer texture, refrigerate overnight.
- Add shredded coconut for extra tropical flavor.
- Use fresh fruit if preferred.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 32g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Hawaiian, fruit salad, potluck, fluff salad, easy dessert