Description
This Christmas Cherry Fluff is a festive and creamy dessert that combines cherries, pineapple, and whipped topping.
Ingredients
Scale
- 1 can (20 oz / 560 g) cherry pie filling
- 1 can (14 oz / 395 g) sweetened condensed milk
- 1 cup (250 g) crushed pineapple, drained
- 1 ½ cups (375 mL) whipped topping (such as Cool Whip or whipped cream)
- 2 cups (100 g) mini marshmallows
- ½ cup (40 g) shredded coconut (optional)
- ½ cup (60 g) chopped pecans or walnuts (optional)
- Extra cherry pie filling for garnish
- Whipped cream for garnish
- Holiday sprinkles or crushed candy canes (optional)
Instructions
- In a large bowl, combine cherry pie filling and sweetened condensed milk.
- Add crushed pineapple and mix well.
- Fold in whipped topping until fully incorporated.
- Add mini marshmallows, shredded coconut, and chopped nuts if using. Mix gently.
- Transfer to a serving dish and chill in the refrigerator for at least 2 hours.
- Before serving, garnish with extra cherry pie filling, whipped cream, and optional toppings.
Notes
- Chill the mixture for better flavor and texture.
- Adjust the sweetness by adding more or less condensed milk.
- This dessert can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
Keywords: Christmas Cherry Fluff Recipe