Description
Classic Christmas chocolate chip cookies with festive sprinkles for the holiday season.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- 1 cup red and green holiday sprinkles
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together flour and baking soda.
- In another bowl, beat butter, granulated sugar, brown sugar, and salt until creamy.
- Add vanilla extract and eggs to the butter mixture, mixing well.
- Gradually add the flour mixture to the wet ingredients, stirring until combined.
- Fold in chocolate chips and holiday sprinkles.
- Drop dough by rounded tablespoons onto ungreased baking sheets.
- Bake for 9-11 minutes or until golden brown.
- Cool on baking sheets for 2 minutes before transferring to wire racks.
Notes
- For softer cookies, bake for less time.
- Store in an airtight container for up to a week.
- Dough can be refrigerated for up to 2 days before baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Christmas cookies, chocolate chip cookies, holiday baking