Description
Make these sweet and savory cranberry meatballs for an easy holiday appetizer.
Ingredients
Scale
- 1 can (14 oz) jellied cranberry sauce
- 1 bottle (12 oz) chili sauce
- 1/4 cup brown sugar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 bag (32 oz) frozen pre-cooked meatballs
Instructions
- Combine cranberry sauce, chili sauce, brown sugar, garlic powder, and black pepper in a saucepan.
- Cook over medium heat, stirring until smooth and combined.
- Add frozen meatballs to the sauce and stir to coat.
- Simmer for 15-20 minutes, stirring occasionally, until meatballs are heated through.
- Serve warm.
Notes
- You can use beef or turkey meatballs.
- Keep warm in a slow cooker for serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 280
- Sugar: 18g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 45mg
Keywords: Christmas cranberry meatballs, holiday appetizer, easy party food