Description
A festive cookie packed with sweet and salty mix-ins for the holiday season.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- ¾ cup light brown sugar
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup mini pretzels
- ½ cup potato chips, lightly crushed
- ½ cup chewy caramels, quartered
- ¾ cup dark chocolate chunks
- ½ cup chopped salted peanuts
- ½ cup holiday M&Ms
- ¼ cup holiday sprinkles
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in vanilla and eggs one at a time.
- Whisk flour, baking soda, baking powder, and salt in a separate bowl.
- Gradually mix dry ingredients into wet ingredients.
- Fold in pretzels, potato chips, caramels, chocolate chunks, peanuts, M&Ms, and sprinkles.
- Drop dough by rounded tablespoons onto baking sheets.
- Bake for 10-12 minutes or until edges are golden.
- Cool on baking sheets for 5 minutes before transferring to wire racks.
Notes
- Store in an airtight container for up to 5 days.
- Dough can be refrigerated for up to 2 days before baking.
- Adjust mix-ins based on preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 15g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Christmas cookies, holiday baking, kitchen sink cookies