Description
Delicious and festive Christmas Monster Cookies packed with chocolate chips and M&M's.
Ingredients
Scale
- 1/2 cup salted butter
- 1/4 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 2 tsp vanilla
- 1 1/2 cups all-purpose flour
- 1 cup old fashioned oats
- 1 tsp salt
- 1 tsp baking soda
- 1/2 cup mini chocolate chips
- 1/2 cup mini M&M's
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together butter, peanut butter, granulated sugar, and brown sugar until smooth.
- Beat in eggs and vanilla until well combined.
- In a separate bowl, mix flour, oats, salt, and baking soda.
- Gradually add the dry ingredients to the wet mixture.
- Stir in mini chocolate chips and mini M&M's.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are golden.
- Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
- Store in an airtight container for up to 5 days.
- You can freeze the dough for later use.
- Use room temperature butter for easier mixing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Christmas cookies, monster cookies, holiday baking