Description
A simple and creamy Christmas peanut butter fudge recipe that's perfect for holiday treats.
Ingredients
Scale
- 2 cups granulated sugar - The base for sweetness.
- ½ cup unsalted butter - Adds creaminess and richness.
- ½ cup milk - Helps dissolve the sugar.
- 1 cup creamy peanut butter - The star ingredient providing classic, nutty flavor.
- 1 teaspoon vanilla extract - Enhances the overall flavor profile.
- 1 cup powdered sugar - Adds sweetness and a smooth finish.
Instructions
- Grease an 8x8-inch baking pan and set aside.
- In a saucepan, combine granulated sugar, butter, and milk over medium heat.
- Stir continuously until the sugar dissolves and the mixture comes to a boil.
- Boil for 2 minutes, then remove from heat.
- Stir in peanut butter and vanilla extract until smooth.
- Gradually mix in powdered sugar until fully incorporated.
- Pour the mixture into the prepared pan and spread evenly.
- Let cool at room temperature, then refrigerate until firm.
- Cut into squares and serve.
Notes
- Use a candy thermometer for precise boiling temperature.
- Store in an airtight container for up to a week.
- For a crunchier texture, add chopped peanuts as a topping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Christmas peanut butter fudge, holiday dessert, easy fudge recipe