Description
A festive and easy-to-make snack perfect for holiday gatherings. These Christmas Tree Tortilla Chips are crispy, flavorful, and shaped like Christmas trees for a fun seasonal twist.
Ingredients
Scale
- 4 spinach herb tortillas
- Butter flavored non-stick spray (as needed)
- 1/2 tsp salt
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each tortilla into Christmas tree shapes using a cookie cutter or knife.
- Place the tortilla trees on a baking sheet lined with parchment paper.
- Lightly spray the tortilla trees with butter-flavored non-stick spray.
- Sprinkle salt evenly over the tortillas.
- Bake for 8-10 minutes or until the edges are golden and crispy.
- Let cool for 2 minutes before serving.
Notes
- Store in an airtight container for up to 3 days.
- Serve with salsa, guacamole, or cheese dip.
- For extra flavor, add garlic powder or paprika before baking.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1 tortilla tree)
- Calories: 120
- Sugar: 1g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Christmas, tortilla chips, holiday snack, easy appetizer