Description
A delicious sweet and salty snack combining buttery toffee with crunchy pretzels.
Ingredients
Scale
- 16 ounces mini pretzel twists
- 1 cup light brown sugar, packed
- 1/2 cup salted butter, sliced into pats
- 5 tablespoons light corn syrup
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Spread the pretzels evenly on the baking sheet.
- In a saucepan, melt the butter, brown sugar, and corn syrup over medium heat.
- Stir continuously until the mixture comes to a boil.
- Let it boil for 1 minute, then remove from heat.
- Pour the toffee mixture over the pretzels and spread evenly.
- Bake for 5 minutes.
- Allow to cool completely before breaking into pieces.
Notes
- Store in an airtight container to maintain freshness.
- Use salted butter for the best flavor balance.
- Break into small pieces for easy serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: butter toffee, pretzels, sweet and salty snack, easy recipe