Description
Delicious churro cruffins combining the flakiness of puff pastry with the cinnamon-sugar coating of churros.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 tbsp ground cinnamon
- Dulce de leche or chocolate spread (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the puff pastry sheet.
- Brush melted butter over the pastry.
- Sprinkle cinnamon-sugar mixture evenly.
- Cut into strips and roll into muffin shapes.
- Bake for 15-20 minutes until golden.
- Cool slightly and serve with optional filling.
Notes
- Use high-quality puff pastry for best results.
- Adjust cinnamon-sugar ratio to taste.
- Serve warm for maximum crispiness.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 12g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: churro cruffin, puff pastry, cinnamon sugar, dessert