Description
A delicious twist on classic French toast, stuffed with sweet fillings and coated in cinnamon sugar for a churro-like flavor.
Ingredients
Scale
- 8 slices thick-cut brioche bread
- 4 large eggs
- 1 cup whole milk
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 cup unsalted butter, melted
- Optional fillings: sweetened cream cheese, Nutella, strawberry jam, dulce de leche
Instructions
- Whisk eggs, milk, and 1/4 cup sugar in a shallow bowl.
- Mix remaining sugar and cinnamon in a separate bowl.
- Dip each bread slice in the egg mixture, coating both sides.
- Cook on a buttered skillet over medium heat until golden brown.
- Spread your choice of filling between two slices.
- Brush with melted butter and roll in cinnamon sugar.
- Serve warm.
Notes
- Use day-old bread for better texture.
- Adjust sugar to taste.
- Serve with maple syrup if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed toast
- Calories: 450
- Sugar: 35g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Keywords: churro french toast, stuffed french toast, cinnamon sugar toast