Description
Cilantro Lime Steak and Rice Bowls are a flavorful and nutritious meal. This dish combines marinated steak, rice, beans, and fresh toppings.
Ingredients
Scale
- 1 1/4 pounds flank steak
- 1/3 cup olive oil
- 1 lime, zested and juiced
- 1 tablespoon minced garlic
- 1/2 cup minced cilantro
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 cups cooked white rice
- 1 can black beans, drained and rinsed
- 1 cup corn
- 1 avocado
- 1 batch cilantro lime crema
- Chopped lettuce (optional)
- Sauteed bell peppers and onions (optional)
Instructions
- Prepare the marinade by mixing olive oil, lime juice, lime zest, garlic, cilantro, salt, and pepper.
- Marinate the flank steak for at least 30 minutes.
- Grill or pan-sear the steak over medium-high heat to your desired doneness.
- Let the steak rest for a few minutes before slicing.
- In bowls, layer cooked rice, black beans, corn, and sliced steak.
- Top with avocado, cilantro lime crema, and any optional add-ins.
Notes
- Adjust seasoning to your preference.
- Use leftover steak for sandwiches or salads.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cilantro Lime Steak, Rice Bowls, Flank Steak, Healthy Meal