Description
A delicious and moist cinnamon apple fritter bread with a sweet glaze, perfect for breakfast or dessert.
Ingredients
Scale
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 ½ tsp vanilla extract
- 1 ½ cups all-purpose flour
- 1 ¾ tsp baking powder
- ½ cup milk
- 2 medium apples, peeled and chopped (Granny Smith or Honeycrisp work well)
- ⅓ cup brown sugar
- 1 tsp ground cinnamon
- ½ cup powdered sugar (optional glaze)
- 1–2 tbsp milk (optional glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, cream together butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour and baking powder.
- Alternately add the flour mixture and milk to the butter mixture, mixing until just combined.
- Fold in chopped apples.
- In a small bowl, mix brown sugar and cinnamon.
- Pour half the batter into the loaf pan, sprinkle half the cinnamon-sugar mixture, then repeat with remaining batter and cinnamon-sugar.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Let cool, then drizzle with optional glaze if desired.
Notes
- Use tart apples like Granny Smith for the best flavor.
- Do not overmix the batter to keep the bread tender.
- Check for doneness with a toothpick before removing from the oven.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: cinnamon apple fritter bread, apple bread, dessert bread, cinnamon bread