Description
Delicious cinnamon muffins with a sweet sugar coating.
Ingredients
Scale
- 1 ½ cup all purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ tsp salt
- ¼ tsp nutmeg
- 5 Tbsp unsalted butter, melted, plus more to grease the pan
- 1 egg, room temperature, lightly beaten with a fork
- ½ cup warm milk, low fat or whole milk
- ⅓ cup sugar
- ¾ tsp cinnamon
- 3 Tbsp unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin pan.
- In a bowl, mix flour, sugar, baking powder, salt, and nutmeg.
- Add melted butter, egg, and warm milk. Stir until combined.
- Fill muffin cups halfway with batter.
- Bake for 20 minutes or until a toothpick comes out clean.
- Mix sugar and cinnamon in a bowl.
- Brush warm muffins with melted butter and roll in cinnamon sugar.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Use room temperature ingredients for best results.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: cinnamon muffins, easy dessert, sweet muffins