Description
Easy cinnamon roll apple pies made with refrigerated cinnamon rolls and apple pie filling.
Ingredients
Scale
- 1 can refrigerated cinnamon rolls
- 1 can apple pie filling
- 1/2 teaspoon ground cinnamon (optional)
- Icing from the cinnamon roll package or homemade
Instructions
- Preheat oven to temperature specified on cinnamon roll package.
- Separate cinnamon rolls and flatten each one slightly.
- Press each flattened roll into a greased muffin tin.
- Fill each cinnamon roll cup with apple pie filling.
- Sprinkle with cinnamon if desired.
- Bake according to cinnamon roll package instructions.
- Drizzle with icing before serving.
Notes
- Use a standard 12-cup muffin tin.
- Adjust baking time if needed based on your oven.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 210
- Sugar: 18g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: cinnamon roll apple pies, easy dessert, quick recipe