Description
A delicious twist on classic cookies with a cinnamon roll flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Gradually mix in the dry ingredients until a dough forms.
- For the filling, mix brown sugar and cinnamon in a small bowl.
- Roll out the dough into a rectangle. Sprinkle the filling evenly over the dough.
- Roll the dough tightly into a log and slice into cookies.
- Place cookies on baking sheets and bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- For extra flavor, add a glaze of powdered sugar and milk.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cinnamon roll cookies, dessert, baked goods, cookies