Description
Sweet and creamy cinnamon roll French toast roll-ups perfect for breakfast.
Ingredients
Scale
- 6 slices white bread, crusts removed
- 4 oz cream cheese, softened
- ¼ cup brown sugar
- 1 tsp cinnamon
- 1 egg
- ¼ cup milk
- 2 tbsp butter
- Maple syrup, for serving
Instructions
- Flatten bread slices with a rolling pin.
- Mix cream cheese, brown sugar, and cinnamon in a bowl.
- Spread the mixture on each bread slice and roll tightly.
- Whisk egg and milk in a shallow dish.
- Dip each roll-up in the egg mixture.
- Melt butter in a pan and cook roll-ups until golden brown.
- Serve with maple syrup.
Notes
- Use fresh bread for easy rolling.
- Adjust cinnamon to taste.
- Serve warm for best flavor.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Cinnamon Roll French Toast Roll-Ups, breakfast recipe, sweet breakfast