Cinnamon-Sugar Pizza made with Crescent Rolls

You know, there’s something so magical about the smell of cinnamon wafting through the house. It instantly takes me back to my childhood, sitting at Grandma’s kitchen table, the warm light glowing around us as she pulled out her famous Cinnamon-Sugar Pizza made with Crescent Rolls. I can still hear the laughter and chatter, the clinking of forks against plates, and the comfort that comes from a cozy dessert shared with family. It was always the highlight of our weekends — a sweet treat that didn’t just fill our bellies but warmed our hearts.

This Cinnamon-Sugar Pizza is perfect for any occasion, whether it’s a family gathering, a cozy night in, or just because you need a little sweetness in your life. It’s so easy to whip up, and the combination of buttery crescent rolls, cinnamon, and sugar is simply irresistible. I promise, once you make this recipe, it’ll become a cherished favorite just like it has in my family. So grab your apron and let’s dive into this delightful dessert that’s perfect for sharing and creating wonderful memories!

Why You’ll Love "Cinnamon-Sugar Pizza made with Crescent Rolls"

• Quick and easy to prepare, taking just about 50 minutes from start to finish.
• Minimal ingredients mean you probably have everything on hand already!
• Family-friendly dessert that kids and adults alike will love — perfect for gatherings.
• Deliciously warm and gooey, making it a comforting treat for any occasion.
• Leftovers (if there are any!) can be stored easily and enjoyed later, or even frozen for a sweet surprise.

Ingredients You’ll Need

• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 1 cup granulated sugar
• ½ cup whole milk
• 1 teaspoon vanilla extract
• ½ cup unsalted butter, melted (I recommend using high-quality butter for the best flavor!)
• 1 cup chopped pecans (feel free to substitute with walnuts if you prefer or have a nut allergy)
• 1 cup packed brown sugar
• 1 ½ cups boiling water

Step-by-Step Instructions

Preheat the Oven

1. Start by preheating your oven to 350°F (175°C). This will ensure your Cinnamon-Sugar Pizza bakes evenly and perfectly golden.

Prepare the Dry Ingredients

1. In a mixing bowl, combine 1 cup of all-purpose flour, 1 ½ teaspoons of baking powder, and ¼ teaspoon of salt.
2. Whisk these dry ingredients together until they’re well-mixed. This helps to evenly distribute the baking powder and salt throughout the flour.

Combine the Wet Ingredients

1. In another bowl, combine 1 cup of granulated sugar, ½ cup of whole milk, and 1 teaspoon of vanilla extract.
2. Stir the mixture well until the sugar starts to dissolve, and you’re left with a smooth, sweet liquid.

Mix the Batter

1. Add the ½ cup of melted unsalted butter to the milk mixture. Give it a good stir until everything is combined.
2. Now, pour the wet mixture into the bowl with the dry ingredients. Mix until just combined — it’s okay if there are a few lumps, just don’t overmix!

Add Pecans

1. Gently fold in 1 cup of chopped pecans into the batter. This will add a lovely crunch and a nutty flavor to your dessert.

Spread in Baking Dish

1. Take a greased baking dish (a 9x13 inch one works perfectly) and spread the batter evenly across the bottom. Don’t worry if it looks a bit thick; it’ll spread out as it bakes.

Prepare the Brown Sugar Mixture

1. In a separate bowl, mix together 1 cup of packed brown sugar with 1 ½ cups of boiling water. Stir well until the brown sugar is completely dissolved.

Bake the Cinnamon-Sugar Pizza

1. Now, pour the brown sugar mixture over the top of the batter in the baking dish. You want it to cover the batter completely.
2. Pop it in the preheated oven and bake for 30-35 minutes. It should be bubbly and golden when it’s done.
3. Once baked, let it cool for a bit before serving. Trust me; this warm dessert is going to be a hit!

Variations

• Add a pinch of nutmeg for a warm, spicy twist.
• Substitute almond milk for a dairy-free version.
• Use a mixture of dried fruits like cranberries or raisins for added sweetness.
• Try using gluten-free flour to make it gluten-free.
• Top with a scoop of vanilla ice cream for an extra indulgent treat.

Serving and Storage Tips

Serving

This Cinnamon-Sugar Pizza is best served warm, straight from the oven. You can enjoy it on its own or dress it up with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat. It’s perfect for sharing, so don't forget the forks!

Storage

Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze it for up to a month. Just thaw it in the fridge overnight before enjoying it again!

Helpful Notes

• If you don’t have pecans, walnuts or almonds work beautifully as substitutes.
• For a nut-free version, simply omit the nuts altogether; it’ll still be delicious!
• Feel free to reduce the sugar slightly if you prefer a less sweet dessert.
• Adding a little cinnamon to the batter enhances that warm, cozy flavor!
• This recipe can also be made in muffin tins for individual servings — just adjust the baking time!

Frequently Asked Questions

Can I freeze Cinnamon-Sugar Pizza made with Crescent Rolls?

Yes, you can absolutely freeze this dessert! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and then placing it in an airtight container. It can be frozen for up to a month. When you’re ready to enjoy it again, simply thaw it in the fridge overnight and reheat gently in the oven.

What can I substitute for pecans?

If you don’t have pecans on hand or have a nut allergy, walnuts or chopped almonds make great substitutes. You could also use sunflower seeds for a nut-free option, which will still add some crunch without compromising the flavor.

How long does it take to bake?

Baking this Cinnamon-Sugar Pizza takes about 30 to 35 minutes at 350°F (175°C). Keep an eye on it towards the end; it should be bubbly and slightly golden when it’s ready to come out of the oven.

Final Thoughts

I hope you’re as excited to make this Cinnamon-Sugar Pizza made with Crescent Rolls as I am! It’s such a simple dessert that packs a punch of flavor and warmth, making it perfect for any gathering or just a cozy night at home. Every bite is a reminder of the joy that comes from sharing sweet moments with loved ones. So tie on that apron, gather your ingredients, and get ready to create some delicious memories. I can’t wait for you to try it, and I’m sure it’ll become a beloved recipe in your home, just like it is in mine!

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