Description
A sweet and moist cinnamon sugar yellow cake.
Ingredients
Scale
- 1 box yellow cake mix (Duncan Hines preferred)
- 1/4 cup brown sugar
- 1/4 cup granulated white sugar
- 1 (5.1 oz) box instant vanilla pudding mix
- 2 teaspoons ground cinnamon
- 4 large eggs
- 3/4 cup water
- 3/4 cup vegetable oil
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the yellow cake mix, brown sugar, granulated sugar, pudding mix, and ground cinnamon.
- Add the eggs, water, and vegetable oil to the dry ingredients.
- Mix until well combined and smooth.
- Pour the batter into a greased cake pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served with whipped cream or ice cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 290mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Cinnamon Sugar Yellow Cake, yellow cake, cinnamon cake, dessert recipe