One of my fondest childhood memories is sitting in my grandma’s sunny kitchen, the air thick with the bright aroma of citrus. She would always make her Classic Homemade Orange Candy around the holidays, filling jars that sparkled like jewels. I remember peeking over the counter as she sliced the oranges, the juice dribbling down her hands, and thinking that magic was happening right before my eyes. It felt like the sweetest kind of alchemy, transforming simple fruit into a treat we could savor all season long.
Making Classic Homemade Orange Candy is not just about creating a delicious snack; it's about capturing the essence of summer and sharing it with loved ones. As the days grow shorter and the air turns crisp, this recipe stands out during festive gatherings and cozy evenings alike. It’s a treat that warms the heart and brings back cherished memories, making it the perfect addition to any holiday table or a delightful gift for friends. So let’s dive in and create some sweet memories together!
Why You’ll Love "Classic Homemade Orange Candy"
- Quick and easy to prepare, with just 15 minutes of hands-on time.
- Only three simple ingredients—perfect for a last-minute treat.
- Family-friendly fun; kids will love helping out with the slicing and coating!
- Each slice is a burst of citrus sweetness that brightens up any snack time.
- Great for gifting; beautifully packaged, they make thoughtful presents.
- Long-lasting; store them for weeks and enjoy whenever a sweet craving hits.
Ingredients You’ll Need
Ingredients
- 3 small oranges or tangelos (about 18–20 slices) – Choose firm, fresh fruit for the best flavor.
- 3 cups granulated sugar – Regular white sugar works well; avoid substitutes for best results.
- 3 cups water – Use filtered water if possible for a cleaner taste.
Step-by-Step Instructions
Wash and Slice the Oranges
- Start by washing the oranges thoroughly under cool running water to remove any dirt or wax.
- Once clean, slice the oranges thinly, about ⅛ inch thick, making sure to remove any seeds as you go. You can use a sharp knife or a mandoline for even slices.
- Set the sliced oranges aside on a plate, letting them bask in their citrus glory while you prepare the syrup.
Prepare the Sugar Syrup
- In a medium-sized pot, combine the 3 cups of granulated sugar and 3 cups of water.
- Place the pot over medium heat, stirring gently until the sugar completely dissolves into the water. This should take about 5 minutes.
- Keep an eye on the pot and don’t let it boil; you just want a nice syrupy consistency.
Simmer the Orange Slices
- Once the sugar is dissolved, carefully add the orange slices into the pot.
- Reduce the heat to low and let the oranges simmer gently. This is where the magic happens!
- Allow the oranges to simmer for about 1 hour, stirring occasionally. You’ll know they’re ready when they turn a lovely translucent color.
Cool and Coat the Candy
- After an hour, using a slotted spoon, carefully remove the orange slices from the pot and place them on a wire rack set over a baking sheet.
- Let them cool completely; this is crucial for the texture!
- If you like, once they’re cool, you can roll them in extra granulated sugar for a sweet finish. Just sprinkle some sugar on a plate and gently coat each slice.
Variations
- Try using blood oranges for a stunning color contrast and unique flavor.
- Add a sprinkle of cinnamon or ginger for a warm, spiced twist.
- Substitute half the sugar with honey for a more natural sweetness.
- Experiment with other citrus fruits like lemons or grapefruits for different tastes.
- For a healthier option, skip the sugar coating and enjoy them plain.
Serving and Storage Tips
Serving
These delightful orange candies can be enjoyed on their own as a sweet snack or used to elevate a cheese platter. Pair them with dark chocolate for an indulgent treat, or chop them up and toss them into a fruit salad for a zesty twist.
Storage
Store your homemade orange candy in an airtight container at room temperature for up to 2 weeks. If you want them to last longer, place them in the fridge, where they can stay fresh for about a month. Just make sure they’re completely dry before storing!
Helpful Notes
- If you prefer a less sweet version, reduce the sugar to 2 cups and adjust the simmering time slightly.
- For a fun twist, add a few drops of orange extract to the syrup for an extra burst of flavor.
- These candies can be made ahead of time; just store them properly to keep them fresh.
- They are naturally gluten-free and vegan, making them a delightful treat for everyone!
Frequently Asked Questions
Can I freeze Classic Homemade Orange Candy?
Yes, you can freeze Classic Homemade Orange Candy! Just make sure to place the slices in a single layer on a baking sheet until frozen, then transfer them to an airtight container or freezer bag. They can last for up to 3 months in the freezer.
What can I substitute for granulated sugar?
If you want to substitute granulated sugar, you can use coconut sugar or a sugar alternative like Stevia or erythritol. However, keep in mind that these substitutes may alter the flavor and texture slightly, so adjust your cooking times accordingly.
How long does Classic Homemade Orange Candy last?
When stored in an airtight container at room temperature, Classic Homemade Orange Candy can last for up to 2 weeks. If kept in the fridge, they can stay fresh for about a month, just ensure they are completely dry before storing.
Can I use other fruits?
Absolutely! You can experiment with other fruits like lemons, grapefruits, or even apples. Just keep in mind that different fruits may require slight adjustments in cooking time and sugar levels to achieve the desired sweetness.
Final Thoughts
I hope you’re as excited to make Classic Homemade Orange Candy as I am to share it with you! This recipe isn’t just about the candy; it’s about the love and memories we create in the kitchen. Watching those orange slices transform into something magical is a joy that’s hard to beat. So gather your ingredients, invite a friend or family member to join you, and let’s make some sweet memories together. You’ll find that this delightful treat will bring smiles to faces and warmth to hearts, making every bite a cherished moment. Happy cooking!
Print
Classic Homemade Orange Candy
- Total Time: 1 hour 15 minutes
- Yield: About 18-20 slices 1x
- Diet: Vegetarian
Description
Classic Homemade Orange Candy is a sweet treat made from fresh oranges. It's easy to prepare and delicious.
Ingredients
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Wash the oranges and slice them thinly.
- In a pot, combine water and sugar. Heat until the sugar dissolves.
- Add the orange slices to the pot.
- Simmer on low heat for about 1 hour until the oranges become translucent.
- Remove the slices and place them on a wire rack to cool.
- Once cooled, you can coat them in additional sugar if desired.
Notes
- Store the candies in an airtight container.
- These candies can last for several weeks.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Candy
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Classic Homemade Orange Candy, Orange Candy, Homemade Candy
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