Description
A creamy and delicious dessert with layers of graham cracker crust, cream cheese, coconut cream pudding, and whipped topping.
Ingredients
Scale
- Crust:
- 2 sleeves graham crackers, finely crushed
- ½ cup (1 stick) salted butter, melted
- Cream Cheese Layer:
- 16 oz (2 blocks) cream cheese, room temperature
- 1 cup powdered sugar
- 1 tsp vanilla extract
- Pudding Layer:
- 2 (3.4 oz) packages instant coconut cream pudding mix
- 3½ cups milk
- Topping:
- 8 oz tub whipped topping, thawed (Cool Whip)
- 1 cup sweetened coconut flakes, toasted
Instructions
- Preheat oven to 350°F.
- Mix graham cracker crumbs and melted butter. Press into a 9x13-inch pan.
- Bake crust for 8 minutes. Let cool.
- Beat cream cheese, powdered sugar, and vanilla until smooth. Spread over crust.
- Whisk pudding mix and milk for 2 minutes. Let thicken for 5 minutes.
- Spread pudding over cream cheese layer.
- Top with whipped topping and toasted coconut flakes.
- Refrigerate for at least 4 hours before serving.
Notes
- Use full-fat cream cheese for best texture.
- Toast coconut flakes in a dry pan over medium heat until golden.
- Chill dessert thoroughly for clean slices.
- Prep Time: 20 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: coconut cream lush, dessert, no-bake, creamy, layered