Description
A no-churn, ultra-creamy coffee ice cream packed with bold flavor and made with just four ingredients. It’s the perfect frozen treat for any coffee lover!
Ingredients
Scale
- 350 ml whipping cream (cold)
- 3 tablespoons instant coffee (adjust to taste)
- 290 ml sweetened condensed milk
- Chocolate for decorating (optional – melted or shaved)
Optional Add-ins:
- 1/2 cup mini chocolate chips
- 1 –2 tablespoons coffee liqueur or Baileys
- Crushed cookies or toffee bits
Instructions
- Mix instant coffee into condensed milk until dissolved.
- Whip cream until stiff peaks form.
- Fold whipped cream into coffee mixture.
- Add any optional mix-ins.
- Pour into freezer-safe container, smooth top, and decorate.
- Freeze at least 6 hours or overnight until firm.
Notes
-
For stronger flavor, use espresso powder.
-
Let soften 5–10 minutes before scooping.
-
Use coconut cream and vegan condensed milk for dairy-free.
-
Add liqueur for a grown-up twist.
- Prep Time: 10 minutes
Nutrition
- Calories: 280