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Cottage Cheese Blueberry Cloud Bread

Magical Cottage Cheese Blueberry Cloud Bread Recipe


  • Author: Emily01
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Diet: Low Calorie

Description

A light and fluffy cloud bread made with cottage cheese and blueberries, perfect for a healthy snack or breakfast.


Ingredients

Scale
  • 3 large eggs separated
  • ½ cup full-fat cottage cheese drained well and blended until smooth
  • 1 tablespoon cornstarch for structure and texture
  • ¼ teaspoon cream of tartar stabilizes egg whites
  • 1 tablespoon powdered sweetener optional, for a mild sweetness
  • ½ teaspoon vanilla extract optional
  • ½ teaspoon lemon zest optional
  • ½ cup fresh blueberries

Instructions

  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate the egg yolks from the whites into two bowls.
  3. Blend the cottage cheese until smooth and mix with the egg yolks, cornstarch, vanilla extract, lemon zest, and powdered sweetener.
  4. In another bowl, beat the egg whites with cream of tartar until stiff peaks form.
  5. Gently fold the egg whites into the cottage cheese mixture.
  6. Carefully fold in the blueberries.
  7. Spoon the batter onto the baking sheet in small mounds.
  8. Bake for 25-30 minutes or until golden and firm.
  9. Let cool before serving.

Notes

  • Make sure the cottage cheese is well-drained to avoid excess moisture.
  • Do not overmix the egg whites to keep the bread fluffy.
  • Store leftovers in an airtight container for up to 2 days.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 80
  • Sugar: 3g
  • Sodium: 90mg
  • Fat: 4g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 95mg

Keywords: cottage cheese, blueberry, cloud bread, healthy, snack