Description
A light and fluffy cloud bread made with cottage cheese and blueberries, perfect for a healthy snack or breakfast.
Ingredients
Scale
- 3 large eggs separated
- ½ cup full-fat cottage cheese drained well and blended until smooth
- 1 tablespoon cornstarch for structure and texture
- ¼ teaspoon cream of tartar stabilizes egg whites
- 1 tablespoon powdered sweetener optional, for a mild sweetness
- ½ teaspoon vanilla extract optional
- ½ teaspoon lemon zest optional
- ½ cup fresh blueberries
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg yolks from the whites into two bowls.
- Blend the cottage cheese until smooth and mix with the egg yolks, cornstarch, vanilla extract, lemon zest, and powdered sweetener.
- In another bowl, beat the egg whites with cream of tartar until stiff peaks form.
- Gently fold the egg whites into the cottage cheese mixture.
- Carefully fold in the blueberries.
- Spoon the batter onto the baking sheet in small mounds.
- Bake for 25-30 minutes or until golden and firm.
- Let cool before serving.
Notes
- Make sure the cottage cheese is well-drained to avoid excess moisture.
- Do not overmix the egg whites to keep the bread fluffy.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80
- Sugar: 3g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: cottage cheese, blueberry, cloud bread, healthy, snack