Description
A delicious Cowboy Butter Steak Linguine with Roasted Carrots & Parsley dish.
Ingredients
Scale
- 12 oz linguine
- 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
- 2 cups carrots, sliced into thin sticks or coins
- 3 tbsp olive oil (divided)
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 tbsp lemon juice
- ½ tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp crushed red pepper flakes (optional)
- 1 tsp Dijon mustard
- Salt and black pepper, to taste
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped, for garnish
Instructions
- Cook linguine according to package instructions. Drain and set aside.
- Preheat oven to 400°F (200°C).
- Toss carrots with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes.
- In a skillet, heat 2 tbsp olive oil over medium-high heat. Add steak pieces and cook until browned, about 5-7 minutes.
- Add garlic, butter, lemon juice, paprika, garlic powder, onion powder, and crushed red pepper flakes to the skillet. Stir well.
- Combine cooked linguine with the steak mixture. Add Parmesan cheese and mix well.
- Serve pasta topped with roasted carrots and garnish with fresh parsley.
Notes
- Adjust seasoning to your taste.
- Use any steak cut you prefer.
- Feel free to add other vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop and Oven
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cowboy Butter, Steak, Linguine, Roasted Carrots, Parsley