Description
Crispy wonton wrappers filled with a creamy crab mixture.
Ingredients
Scale
- 12 wonton wrappers
- 1 cup cream cheese, softened
- 1/2 cup crab meat, shredded
- 1 tablespoon green onion, finely chopped
- 1 tablespoon garlic, minced
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon soy sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 egg, beaten
- Oil for frying
Instructions
- In a bowl, combine cream cheese, crab meat, green onion, garlic, Worcestershire sauce, soy sauce, lemon juice, salt, and pepper.
- Place a spoonful of the mixture in the center of each wonton wrapper.
- Brush the edges of the wrapper with beaten egg.
- Fold the wrapper over the filling to create a triangle and seal tightly.
- Heat oil in a deep pan over medium heat.
- Fry the wontons in batches until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Serve hot.
Notes
- For a healthier option, bake instead of frying.
- Adjust seasoning to your taste.
- Serve with sweet and sour sauce for dipping.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 pieces
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Crab Rangoon Bombs, appetizers, crab recipes