Description
Delicious Crab Rangoon Bombs with a crispy exterior and flavorful filling.
Ingredients
- Wonton Wrappers: 1 package
- Crab Meat: 8 oz
- Cream Cheese: 8 oz, softened
- Green Onions: 2, chopped finely
- Garlic Powder: 1 tsp
- Soy Sauce: 1 tsp
- Vegetable Oil: for frying
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and soy sauce.
- Place a small spoonful of the mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold to seal.
- Heat vegetable oil in a pan over medium heat.
- Fry the wontons until golden brown and crispy, about 2-3 minutes per side.
- Drain on paper towels and serve warm.
Notes
- Ensure the crab meat is high quality for the best flavor.
- Keep the oil hot for a crispy texture.
- Experiment with dipping sauces for added flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 bombs
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Crab Rangoon Bombs, Appetizer, Fried, Crab Meat, Cream Cheese