Description
Sweet and tangy cranberry cream cheese crescent bites perfect for holiday gatherings or quick snacks.
Ingredients
Scale
- 1 can crescent roll dough (8-count)
- 4 oz cream cheese (softened)
- ¼ cup powdered sugar
- ½ tsp vanilla extract
- ½ cup whole berry cranberry sauce
- Optional: chopped pecans or orange zest for topping
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent dough and separate into triangles.
- Mix cream cheese, powdered sugar, and vanilla in a bowl.
- Spread a spoonful of cream cheese mixture on each dough triangle.
- Top with cranberry sauce and optional toppings.
- Roll up each triangle and place on a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Cool slightly before serving.
Notes
- Use room-temperature cream cheese for easier mixing.
- Store leftovers in an airtight container for up to 3 days.
- Adjust sweetness by adding more or less powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 8g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: cranberry cream cheese crescent bites, holiday appetizers, easy snacks