Cream Cheese Corn Casserole

Some recipes just feel like home, and this Cream Cheese Corn Casserole is one of them. It’s warm, creamy, cheesy, and comforting—the kind of dish that always has people going back for seconds. I first tried this casserole at a holiday potluck, and it quickly became a staple on my family’s table. Whether it’s Thanksgiving, Sunday dinner, or a simple weeknight meal, this dish brings comfort in every bite.

Cream cheese adds an irresistibly rich texture, while sweet corn and savory seasonings round out the flavor beautifully. It’s easy to prepare and even easier to love, especially with that buttery, golden cracker topping.

Why You’ll Love Cream Cheese Corn Casserole

• Ultra Creamy: Thanks to cream cheese, sour cream, and milk.
• Cheesy Goodness: Cheddar cheese adds bold, melty flavor.
• Comfort Food Classic: A warm, satisfying side dish for any occasion.
• Crowd-Pleaser: Great for holidays, potlucks, and family dinners.
• Easy to Make Ahead: Prep it early and bake when ready.
• Flexible Toppings: Customize with crushed crackers, breadcrumbs, or even crispy onions.

Ingredients You’ll Need

For the Casserole:

• 16 oz cream cheese, softened – For the creamy, luscious base.
• ½ cup sour cream – Adds tang and smooth texture.
• ½ cup unsalted butter, melted – Rich flavor throughout.
• ½ cup milk – Helps blend the mixture smoothly.
• 2 large eggs, beaten – Binds the casserole together.
• 1 teaspoon garlic powder – Savory depth.
• 1 teaspoon onion powder – Complements the garlic and corn.
• 1 teaspoon salt – Essential for seasoning.
• ½ teaspoon black pepper – Adds gentle spice.
• 1 can (15 oz) whole kernel corn, drained – Sweet, juicy bites of corn.
• 1 can (15 oz) cream-style corn – Adds moisture and richness.
• 1 cup shredded cheddar cheese – Melts beautifully into the mixture.
• ½ cup crushed butter crackers (like Ritz) or breadcrumbs – For a buttery, crunchy topping.

Step-by-Step Instructions

Step 1: Preheat and Prep

• Preheat your oven to 350°F (175°C).
• Grease a 9x13-inch baking dish or similar casserole dish with butter or non-stick spray.

Step 2: Make the Creamy Base

• In a large mixing bowl, beat the softened cream cheese until smooth.
• Add in sour cream, melted butter, milk, and beaten eggs. Stir until fully combined.
• Mix in garlic powder, onion powder, salt, and pepper.

Step 3: Add the Corn and Cheese

• Fold in the drained whole kernel corn and cream-style corn.
• Stir in the shredded cheddar cheese until everything is evenly distributed.

Step 4: Assemble the Casserole

• Pour the mixture into your prepared baking dish.
• Smooth the top with a spatula.
• Sprinkle with extra shredded cheddar cheese if desired.
• Evenly distribute the crushed crackers or breadcrumbs on top.

Step 5: Bake

• Bake uncovered for 40-45 minutes, or until the center is set and the top is golden brown.
• If the top browns too quickly, loosely cover with foil for the last 10 minutes.
• Let sit for 5-10 minutes before serving to help it firm up.

Serving and Storage Tips

Serve warm as a side dish to roast chicken, turkey, ham, or even grilled veggies. It pairs perfectly with green beans, salad, or a tangy cranberry sauce. This casserole is also a star on holiday spreads and at potlucks.

To store leftovers, cover tightly or place in an airtight container. Refrigerate for up to 4 days. Reheat in the oven at 325°F until heated through, or microwave individual portions.

To freeze, let the casserole cool completely, then wrap tightly with foil and plastic wrap. Freeze for up to 2 months. Thaw overnight in the fridge and reheat as above.

Helpful Notes

• Mix-Ins: Add diced green chiles, jalapeños, or crumbled bacon for extra flavor.
• Cheese Options: Try pepper jack, mozzarella, or a cheddar blend.
• Low-Sodium Tip: Use unsalted butter and reduce added salt if needed.
• Make Ahead: Assemble the casserole, cover, and refrigerate up to 24 hours before baking.
• Cracker Substitutes: Panko breadcrumbs or crushed cornflakes work well too.

Frequently Asked Questions

1. Can I make this without eggs?
Yes, but the texture may be softer. Use an egg substitute or increase the amount of cream cheese slightly.

2. What kind of corn works best?
A mix of whole kernel and cream-style corn gives the best texture and flavor.

3. Can I double the recipe?
Absolutely! Just use a larger baking dish or two separate ones and increase baking time slightly.

4. Is this casserole gluten-free?
Use gluten-free crackers or breadcrumbs, and double-check all ingredient labels.

5. Can I use low-fat cream cheese or sour cream?
Yes, but the casserole may be slightly less rich. It still tastes great!

Final Thoughts

This Cream Cheese Corn Casserole is the kind of dish that instantly warms the heart and the home. It’s creamy, cheesy, and full of flavor, yet so simple to prepare. Whether you’re feeding a holiday crowd or just craving comfort on a Tuesday night, this casserole fits the bill perfectly.

Give it a try and let it become a tradition in your own home. Don’t forget to share your creations online and tag me—I love seeing what you make!

Print