Description
Creamy cheesecake banana pudding bites combine the rich flavors of cheesecake with the classic taste of banana pudding in bite-sized portions.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup milk
- 1 box banana pudding mix (instant)
- 1 package Nilla wafers, crushed
- 2 ripe bananas, sliced
- 1/2 cup whipped cream (for topping)
Instructions
- Beat cream cheese, heavy cream, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whisk milk and banana pudding mix until thickened.
- Fold pudding mixture into the cream cheese mixture.
- Layer crushed Nilla wafers, banana slices, and pudding mixture in small cups or jars.
- Repeat layers until containers are filled.
- Top with whipped cream and extra crushed wafers.
- Chill for at least 2 hours before serving.
Notes
- Use ripe bananas for the best flavor.
- Chill the mixture before layering for easier assembly.
- Serve within 24 hours for optimal freshness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: banana pudding, cheesecake, dessert, no-bake, creamy