Description
Creamy Chicken Pot Pie Pasta is a comforting dish that combines pasta with a creamy chicken and vegetable sauce.
Ingredients
Scale
- 12 ounces egg noodles
- 2 tablespoons butter
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1½ cups frozen mixed vegetables, thawed
- 1 teaspoon dried thyme
- 2 tablespoons all-purpose flour
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups cooked chicken breast, shredded
- Salt and pepper to taste
- OPTIONAL GARNISH: 2 tablespoons fresh parsley, chopped
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the diced onion and minced garlic. Sauté until the onion is translucent.
- Stir in the thawed mixed vegetables and dried thyme. Cook for a few minutes.
- Sprinkle the flour over the mixture and stir to combine.
- Gradually add the chicken broth, stirring constantly to avoid lumps.
- Pour in the heavy cream and bring the mixture to a simmer.
- Add the shredded chicken and cooked noodles. Stir until well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
- Use rotisserie chicken for a quicker option.
- Feel free to customize the vegetables used.
- Can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Creamy Chicken Pot Pie Pasta, Chicken Pasta, Comfort Food