Creamy Cowboy Butter Linguine with Steak Bites & Spinach

There’s something undeniably special about a comforting plate of Creamy Cowboy Butter Linguine with Steak Bites & Spinach. I still remember the first time I made it on a chilly autumn evening. The air was crisp, and the smell of garlic and sizzling steak filled the kitchen as I rushed to finish before my family came home. When they walked in, their hungry little faces lit up, and I couldn’t help but feel a wave of joy. It’s the kind of dish that brings everyone together, inviting laughter and warmth to the table.

This recipe is perfect for those cozy nights when you want something rich and satisfying, but don’t have hours to spend in the kitchen. With its creamy sauce, tender steak, and nutritious spinach, it strikes the perfect balance between indulgence and comfort. Plus, it’s quick to whip up, making it a go-to for busy weeknights or casual gatherings with friends. Trust me, you’ll want to keep this one in your rotation!

Why You’ll Love "Creamy Cowboy Butter Linguine with Steak Bites & Spinach"

• Quick prep and cook time – you can have this hearty meal on the table in just 30 minutes!
• Minimal ingredients – simple pantry staples create a rich, flavorful dish without fuss.
• Family-friendly – with a creamy sauce and tender steak, it’s sure to please even the pickiest eaters.
• Perfect for weeknight dinners or casual gatherings – it’s impressive enough for guests yet easy enough for a busy night.
• Leftovers are fantastic – this dish stores beautifully, making it great for lunch the next day!

Ingredients You’ll Need

• 12 oz linguine pasta – any brand will do, but I love using Barilla for its perfect texture.
• 1 lb sirloin or ribeye steak, cut into bite-sized pieces – ribeye adds a nice marbled richness, but sirloin is leaner and still delicious.
• Salt & black pepper, to taste – freshly cracked black pepper elevates the flavor!
• 1 teaspoon smoked paprika – this adds a lovely smoky depth, but regular paprika works if that’s what you have.
• 2 tablespoon olive oil – extra virgin for the best flavor.
• 4 tablespoon unsalted butter – don’t skimp on the butter; it’s where the creaminess begins!
• 4 cloves garlic, minced – fresh garlic is a must for that aromatic kick.
• 1 teaspoon Dijon mustard – adds a subtle tang; feel free to use yellow mustard if that’s what you have.
• 1 tablespoon fresh lemon juice – freshly squeezed is best for brightening up the dish.
• 2 cups fresh spinach – baby spinach works well; it wilts beautifully into the sauce.
• 1 cup heavy cream – for that luscious, creamy texture that makes this dish irresistible.
• ½ cup beef or vegetable broth – low-sodium broth allows you to control the saltiness.
• ¾ cup grated Parmesan cheese – freshly grated melts better than pre-packaged; trust me!
• 2 tablespoon fresh parsley, chopped (plus more for garnish) – adds a bright pop of color and flavor.

Step-by-Step Instructions

Cook the Linguine

1. Bring a large pot of salted water to a boil. Once boiling, add the linguine and cook according to the package instructions until al dente, usually around 8-10 minutes.
2. Once cooked, carefully drain the linguine in a colander, but do not rinse it. Set it aside while you prepare the other ingredients.

Prepare the Steak

1. While the pasta is cooking, take your steak pieces and season them generously with salt, black pepper, and smoked paprika. Make sure each piece is coated evenly for a great flavor.

Sear the Steak

1. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat until shimmering.
2. Add the seasoned steak pieces to the skillet in a single layer. Sear the steak for about 3-4 minutes, or until browned on all sides and cooked to your desired doneness. You may need to do this in batches if your skillet isn’t large enough.
3. Once browned, remove the steak from the skillet and set it aside on a plate. We’ll add it back later!

Make the Sauce

1. In the same skillet, lower the heat slightly and add 4 tablespoons of unsalted butter. Once melted, add the minced garlic and sauté until fragrant, about 1 minute. You want to be careful not to burn the garlic!
2. Stir in 1 teaspoon of Dijon mustard and 1 tablespoon of fresh lemon juice to the skillet, mixing well.
3. Next, pour in 1 cup of heavy cream and ½ cup of beef or vegetable broth. Stir the mixture well and bring it to a gentle simmer. Let it bubble for about 2-3 minutes to thicken slightly.

Combine Everything

1. Add the drained linguine to the skillet, along with the seared steak and 2 cups of fresh spinach.
2. Toss everything together gently until the spinach wilts and the pasta is well-coated with the creamy sauce.
3. Finally, stir in ¾ cup of grated Parmesan cheese, mixing until it’s melted and gives the sauce that rich, creamy consistency. Don’t worry if it looks a bit runny at first; it will thicken as it cools!

Garnish and Serve

1. Before serving, sprinkle some freshly chopped parsley over the top for a pop of color and flavor.
2. Serve the Creamy Cowboy Butter Linguine with Steak Bites & Spinach immediately, and enjoy the delighted faces around your table!

Variations

• For a spicier kick, add a pinch of red pepper flakes to the sauce.
• Swap out the steak for grilled chicken or shrimp for a lighter twist.
• Add seasonal veggies like sun-dried tomatoes or bell peppers for extra flavor and color.
• Make it dairy-free by using coconut cream and a dairy-free cheese alternative.
• For a gluten-free option, substitute the linguine with gluten-free pasta.

Serving and Storage Tips

Serving

Serve your Creamy Cowboy Butter Linguine with Steak Bites & Spinach hot, garnished with additional chopped parsley for a fresh touch. Pair it with a side salad or some crusty garlic bread to soak up that delicious sauce!

Storage

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it gently on the stovetop with a splash of broth or cream to bring back the creaminess.

Helpful Notes

• If you want a richer flavor, try adding a splash of Worcestershire sauce to the sauce.
• Feel free to substitute the heavy cream with half-and-half for a lighter version.
• For added nutrition, toss in some cherry tomatoes or zucchini with the spinach.
• This dish is naturally gluten-free if you use gluten-free pasta, just make sure to check the labels!
• For a vegan version, replace steak with mushrooms and use plant-based cream and cheese.

Frequently Asked Questions

Can I freeze Creamy Cowboy Butter Linguine with Steak Bites & Spinach?

Yes, you can freeze this dish! Just make sure to cool it completely first. Transfer it to an airtight container or a freezer-safe bag, and it will keep for up to 3 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat gently on the stovetop.

What can I substitute for heavy cream?

If you’re looking for a substitute for heavy cream, you can use half-and-half for a lighter version, or even coconut cream for a dairy-free option. Just keep in mind that the flavor and texture may vary a bit.

How can I make this dish gluten-free?

To make this dish gluten-free, simply swap the regular linguine for a gluten-free pasta. There are many great options available now, so you can still enjoy that creamy goodness without the gluten! Just check the packaging for cooking instructions since gluten-free pasta can vary.

Final Thoughts

So there you have it! A delightful and comforting dish that’s as easy to make as it is delicious. I truly hope you give this Creamy Cowboy Butter Linguine with Steak Bites & Spinach a try. It’s perfect for those busy weeknights when you need a little extra comfort or for impressing friends at a casual dinner. Just remember, the best part of cooking is sharing these moments with loved ones around the table. Enjoy every bite, and don’t forget to let me know how it turns out. Happy cooking, my friend!

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