Description
Creamy Garlic Mushroom Stuffed Shells are a delicious pasta dish filled with a savory mixture of cheeses and mushrooms.
Ingredients
- Jumbo pasta shells: 20, cooked according to package instructions
- Ricotta cheese: 1 cup
- Grated Parmesan cheese: 1/2 cup
- Cooked mushrooms: 1 cup, finely chopped
- Egg: 1, beaten
- Garlic powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
- Alfredo sauce: 2 cups, divided
- Shredded mozzarella cheese: 1/4 cup
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the jumbo pasta shells according to package instructions and set aside.
- In a bowl, mix ricotta cheese, grated Parmesan cheese, cooked mushrooms, beaten egg, garlic powder, salt, and black pepper.
- Spread 1 cup of Alfredo sauce on the bottom of a baking dish.
- Stuff each cooked shell with the cheese and mushroom mixture.
- Place the stuffed shells in the baking dish over the sauce.
- Pour the remaining Alfredo sauce over the shells.
- Sprinkle shredded mozzarella cheese on top.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Feel free to add herbs like parsley for extra flavor.
- Use fresh mushrooms for a better texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Creamy Garlic Mushroom Stuffed Shells, Pasta, Vegetarian Recipe