Description
Creamy Garlic Sauce Baby Potatoes are tender potatoes coated in a rich and velvety garlic sauce.
Ingredients
- Baby Potatoes (1.5 lbs)
- Unsalted Butter (2 tbsp)
- Garlic (4 cloves, minced)
- Heavy Cream (1 cup)
- Vegetable or Chicken Broth (½ cup)
- Salt (½ teaspoon or to taste)
- Freshly Cracked Black Pepper (¼ tsp)
- Dijon Mustard (1 tsp, optional)
- Chopped Fresh Parsley (1 tbsp, for garnish)
Instructions
- Wash and scrub the baby potatoes.
- Boil the potatoes in salted water until tender, about 15-20 minutes.
- In a pan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the heavy cream and broth, mixing well.
- Season with salt, pepper, and Dijon mustard if using.
- Let the sauce simmer for 5-7 minutes until thickened.
- Drain the cooked potatoes and add them to the sauce.
- Toss to coat the potatoes in the creamy garlic sauce.
- Garnish with chopped parsley before serving.
Notes
- Use fresh garlic for the best flavor.
- Adjust the thickness of the sauce by adding more broth or cream.
- Serve immediately for the best taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Creamy Garlic Sauce Baby Potatoes, Garlic Potatoes, Creamy Potatoes