Description
A refreshing and creamy grape salad with a mix of red and green grapes, cream cheese, and a crunchy pecan topping.
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 1 cup sour cream
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 2 pounds seedless red grapes
- 2 pounds seedless green grapes
- 3 tablespoons brown sugar
- 3 tablespoons chopped pecans
Instructions
- In a large bowl, mix cream cheese, sour cream, sugar, and vanilla until smooth.
- Add red and green grapes to the bowl and gently toss to coat.
- Sprinkle brown sugar and chopped pecans over the top.
- Chill for at least 1 hour before serving.
Notes
- Use full-fat cream cheese and sour cream for best texture.
- Chilling enhances the flavors.
- Add extra pecans for more crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: grape salad, creamy salad, fruit salad, easy recipe