Description
Creamy Honey Butter Skillet Corn is a delicious side dish that combines sweet and savory flavors.
Ingredients
Scale
- 4 cups frozen or fresh corn kernels
- 3 tbsp unsalted butter
- 2 tbsp honey
- ½ cup heavy cream
- 2 tbsp cream cheese, softened
- ½ tsp salt
- ¼ tsp black pepper
- Optional: pinch of cayenne or smoked paprika for a little heat
Instructions
- In a skillet, melt the butter over medium heat.
- Add the corn and cook for 5 minutes, stirring occasionally.
- Stir in honey, heavy cream, and cream cheese.
- Add salt and black pepper, mixing well.
- Cook for an additional 5 minutes until heated through.
- If desired, add cayenne or smoked paprika.
- Serve warm.
Notes
- This dish pairs well with grilled meats.
- You can adjust the sweetness by adding more or less honey.
- For a healthier option, use less butter or cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Creamy Honey Butter Skillet Corn, corn dish, side dish, easy recipe