Description
Creamy Queso Chicken Enchiladas are a delicious and comforting dish. These enchiladas are filled with shredded chicken and topped with a creamy cheese sauce.
Ingredients
Scale
- 2 cups Shredded Chicken
- 1 packet Taco Seasoning
- 1 cup Sour Cream
- 1 cup Shredded Cheddar Cheese
- 1 can Chopped Green Chilies
- 1 package Velveeta Cheese
- 1 can Diced Tomatoes with Green Chilies
- 8 tortillas
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded chicken, taco seasoning, sour cream, cheddar cheese, and green chilies.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish.
- In a saucepan, melt Velveeta cheese with diced tomatoes until smooth.
- Pour the cheese sauce over the enchiladas in the baking dish.
- Bake for 25-30 minutes until bubbly and golden.
Notes
- Use shredded beef or turkey as a filling alternative.
- Consider Greek yogurt for a lighter sour cream option.
- Choose gluten-free tortillas if necessary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Queso Chicken Enchiladas