Creamy Ricotta Chicken Pasta

Creamy Ricotta Chicken Pasta is one of those dishes that always makes me think of cozy family dinners. I remember the first time I made it, my kids came running into the kitchen, lured by the irresistible aroma of garlic and melted cheese. They were just as excited as I was, and when they took their first bites, their eyes lit up. It’s a memory I cherish, one of those moments that brings everyone together, the laughter and chatter filling the room, all while we dig into a plate of creamy goodness.

This recipe is perfect for any time of year, but there’s something especially comforting about it in the cooler months. As the leaves turn and the nights grow longer, there’s nothing quite like gathering around the table with a warm, hearty meal. Creamy Ricotta Chicken Pasta not only warms your belly but also your heart, making it a go-to for family gatherings or a cozy night in with your loved ones.

Why You’ll Love "Creamy Ricotta Chicken Pasta"

• Quick and easy to prepare — ready in just 30 minutes!
• Minimal ingredients make it budget-friendly and simple.
• Comforting and creamy, it’s a hit with both kids and adults.
• Perfect for busy weeknights or special occasions alike.
• Leftovers taste even better the next day, making it great for meal prep.
• Can be easily adapted to include your favorite veggies or proteins.

Ingredients You’ll Need

• 2 chicken breasts, sliced thin
• 1 cup ricotta cheese, preferably whole milk for creaminess
• ½ cup grated Parmesan cheese, freshly grated for the best flavor
• 8 oz short pasta (penne, rigatoni, or farfalle), cooked al dente
• 3 cloves garlic, minced, feel free to add more if you love garlic!
• ¼ cup fresh basil, chopped, or substitute with spinach for a different flavor
• ¼ cup fresh parsley, chopped, can also use dried if fresh isn’t available
• 2 tablespoons olive oil, extra virgin is best for flavor
• ¼ cup chicken broth or reserved pasta water (plus extra as needed for consistency)
• Salt, to taste
• Black pepper, to taste

Step-by-Step Instructions

Cook the Pasta

1. Bring a large pot of salted water to a boil over high heat. You want that water to be boiling like it means business!
2. Add your short pasta (penne, rigatoni, or farfalle) and cook according to the package instructions until al dente. This usually takes about 8-10 minutes, but check the package for specifics.
3. Once cooked, reserve about ¼ cup of the pasta water for later use, then drain the pasta in a colander. Rinse lightly under warm water if you want to prevent sticking.
4. Set the drained pasta aside while you get your chicken ready. You’re on the right track!

Prepare the Chicken

1. In a large, deep skillet, heat 2 tablespoons of olive oil over medium heat. Don’t walk away; you want it hot but not smoking!
2. Add the sliced chicken breasts to the pan, spreading them out so they cook evenly. Season generously with salt and black pepper.
3. Cook the chicken for about 5-7 minutes, or until it’s no longer pink in the center. Flip them halfway through to get that beautiful golden color.
4. When the chicken is done, add 3 cloves of minced garlic to the pan. Sauté for about 1 minute, just until fragrant. Your kitchen will smell heavenly!

Make the Sauce

1. Now it’s time to get creamy! Stir in 1 cup of ricotta cheese and ½ cup of grated Parmesan cheese into the skillet. Mix until everything is well combined.
2. Pour in the reserved chicken broth or pasta water to help the sauce come together. Start with ¼ cup and add more as needed to reach your desired consistency. It should be creamy but not too thick, so don’t fret if it looks a bit runny at first!

Combine Ingredients

1. Add the drained pasta to the skillet with the chicken and sauce. Gently toss everything together until the pasta is fully coated. This is where all that creamy goodness comes into play!
2. Make sure to scrape the bottom of the pan to get all those tasty bits mixed in. It’s like a flavor treasure hunt!

Finish and Serve

1. Once everything is well mixed, stir in ¼ cup of chopped fresh basil and ¼ cup of chopped fresh parsley. This adds a lovely pop of color and freshness!
2. Give it a taste and adjust the seasoning with more salt or pepper if needed. Trust your taste buds!
3. Serve hot, and don’t forget to sprinkle a bit more Parmesan on top if you’re feeling extra cheesy. Enjoy every creamy, delicious bite!

Variations

• For a lighter version, swap half the ricotta for Greek yogurt.
• Add seasonal vegetables like spinach, zucchini, or cherry tomatoes for extra flavor and nutrition.
• Try using different cheeses, like goat cheese or feta, for a tangy twist.
• Make it dairy-free by substituting the ricotta with a cashew cream or a dairy-free ricotta alternative.
• Experiment with different herbs like thyme or oregano for a unique flavor profile.

Serving and Storage Tips

Serving

Serve this creamy goodness hot, garnished with extra Parmesan and fresh basil. It pairs beautifully with a simple green salad or crusty garlic bread for a complete meal. Don’t forget a drizzle of olive oil for an extra touch!

Storage

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm gently on the stovetop, adding a splash of reserved pasta water if needed to keep it creamy. This dish can also be frozen for up to 2 months; thaw in the fridge before reheating.

Helpful Notes

• If you want to enhance flavor, try marinating the chicken in a little olive oil, lemon juice, and herbs before cooking.
• Feel free to use leftover rotisserie chicken for quicker prep!
• For a gluten-free option, choose gluten-free pasta, which works just as well.
• Add in some sautéed mushrooms or bell peppers for extra veggies and flavor.
• Ensure the ricotta cheese is at room temperature for easier mixing into the sauce.

Frequently Asked Questions

Can I freeze Creamy Ricotta Chicken Pasta?

Yes, you can freeze Creamy Ricotta Chicken Pasta! Just make sure to cool it completely, then transfer it to an airtight container or freezer bag. It can be frozen for up to 2 months. When you're ready to enjoy it, thaw it in the fridge overnight and reheat gently on the stovetop, adding a splash of reserved pasta water to help restore its creaminess.

How can I substitute the ricotta cheese?

If you don't have ricotta cheese on hand, you can use cottage cheese blended until smooth for a similar texture. Alternatively, for a dairy-free option, try using cashew cream or a store-bought dairy-free ricotta. Just keep in mind that the flavor may vary slightly, but it will still be delicious!

What vegetables can I add to this dish?

This dish is super versatile! You can add sautéed spinach, cherry tomatoes, or even zucchini for a pop of color and nutrition. Bell peppers, broccoli, or peas work well too! Just make sure to cook any added veggies until tender before mixing them in with the pasta and sauce.

How do I make this dish gluten-free?

To make Creamy Ricotta Chicken Pasta gluten-free, simply substitute regular pasta with your favorite gluten-free pasta. There are many great options available now, like brown rice pasta or chickpea pasta, that cook beautifully and hold up well in this creamy dish.

Final Thoughts

There you have it — a delightful, creamy dish that’s sure to become a family favorite. I hope you’re as excited to dive into this Creamy Ricotta Chicken Pasta as I am every time I make it. Remember, cooking is all about enjoying the process, so don’t stress if things don’t turn out perfectly. Just embrace the messy, wonderful journey of creating something delicious! Gather your loved ones around the table, share some laughs, and savor every bite of this rich, comforting meal. You’ve got this, and I can’t wait to hear how it turns out for you!

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