Description
These golden, savory Amish Onion Fritters are made with sweet onions and pantry staples, fried to crispy perfection—an easy, crowd-pleasing snack or side!
Ingredients
Scale
- 2 large sweet onions (finely chopped)
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup milk
- Oil for frying (vegetable or canola)
Instructions
- In a bowl, mix flour, sugar, baking powder, salt, and pepper.
- Stir in onions and milk until a thick batter forms.
- Heat 1/2 inch of oil in a skillet over medium heat (about 350°F).
- Drop heaping tablespoons of batter into the oil and slightly flatten.
- Fry 2–3 minutes per side, until golden brown and crisp.
- Drain on paper towels and serve hot.
Notes
-
Add green onions, jalapeños, or shredded cheese for variety.
-
To reheat, use an oven or air fryer to restore crispness.
-
Bake instead of fry at 425°F for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 120