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Fried Fish Burger

Crispy Fried Fish Burger Recipe: Irresistible & Quick Perfection


  • Author: Emily01
  • Total Time: 25 mins
  • Yield: 4 burgers 1x
  • Diet: Low Lactose

Description

A crispy fried fish burger with fresh dill and tartar sauce.


Ingredients

Scale
  • 1 cup all purpose flour
  • 2 tsp baking powder
  • ½ teaspoon salt
  • 2 eggs
  • ⅔ cup sparkling water or beer
  • 2 Tbsp fresh dill chopped
  • 1 pound of white fish cut into four filets
  • ½ tsp salt
  • 3 litres vegetable oil
  • 1 cup coleslaw
  • ¼ cup tartar sauce
  • 4 brioche buns

Instructions

  1. Mix flour, baking powder, salt, eggs, sparkling water, and dill in a bowl.
  2. Heat oil in a deep pan to 180°C (350°F).
  3. Dip fish fillets in the batter and fry for 4-5 minutes until golden.
  4. Drain fried fish on paper towels.
  5. Toast brioche buns lightly.
  6. Assemble burgers with fish, coleslaw, and tartar sauce.

Notes

  • Use cold sparkling water for extra crispiness.
  • Adjust frying time based on fish thickness.
  • Serve immediately for best texture.
  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 580
  • Sugar: 6g
  • Sodium: 720mg
  • Fat: 28g
  • Saturated Fat: 5g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 120mg

Keywords: fried fish burger, crispy fish, homemade burger