Description
A crispy fried fish burger with fresh dill and tartar sauce.
Ingredients
Scale
- 1 cup all purpose flour
- 2 tsp baking powder
- ½ teaspoon salt
- 2 eggs
- ⅔ cup sparkling water or beer
- 2 Tbsp fresh dill chopped
- 1 pound of white fish cut into four filets
- ½ tsp salt
- 3 litres vegetable oil
- 1 cup coleslaw
- ¼ cup tartar sauce
- 4 brioche buns
Instructions
- Mix flour, baking powder, salt, eggs, sparkling water, and dill in a bowl.
- Heat oil in a deep pan to 180°C (350°F).
- Dip fish fillets in the batter and fry for 4-5 minutes until golden.
- Drain fried fish on paper towels.
- Toast brioche buns lightly.
- Assemble burgers with fish, coleslaw, and tartar sauce.
Notes
- Use cold sparkling water for extra crispiness.
- Adjust frying time based on fish thickness.
- Serve immediately for best texture.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 580
- Sugar: 6g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: fried fish burger, crispy fish, homemade burger