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Crispy Homemade Mozzarella Sticks

Irresistible Crispy Homemade Mozzarella Sticks Secret Recipe


  • Author: Emily01
  • Total Time: 45 minutes
  • Yield: 12 sticks 1x
  • Diet: Vegetarian

Description

Crispy homemade mozzarella sticks with a golden crust and gooey center, perfect for dipping in marinara sauce.


Ingredients

Scale
  • ¾ cup all-purpose flour
  • 2 teaspoons sea salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 eggs
  • 2 cups Panko
  • 2 teaspoons Italian seasoning
  • 12 ounces low moisture mozzarella cheese, cut into pieces 3-inch x ¾ inch (or 12 oz string cheese cut in half)
  • Homemade marinara, for dipping
  • 1 quart vegetable oil

Instructions

  1. Mix flour, salt, black pepper, and garlic powder in a shallow bowl.
  2. Beat eggs in a separate bowl.
  3. Combine Panko and Italian seasoning in a third bowl.
  4. Coat each mozzarella stick in flour, then dip in eggs, and roll in Panko mixture.
  5. Freeze coated sticks for at least 30 minutes.
  6. Heat oil in a deep fryer or large pot to 375°F (190°C).
  7. Fry sticks in batches until golden, about 30 seconds per side.
  8. Drain on paper towels and serve with marinara sauce.

Notes

  • Freezing helps prevent cheese from melting too quickly.
  • Use a thermometer to maintain oil temperature.
  • Serve immediately for best texture.
  • Prep Time: 40 minutes
  • Cook Time: 5 minutes
  • Category: Appetizer
  • Method: Deep frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 stick
  • Calories: 150
  • Sugar: 1g
  • Sodium: 280mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 40mg

Keywords: mozzarella sticks, homemade, crispy, appetizer, fried cheese