Description
Crispy, cheesy onion rings with a parmesan coating, perfect as a snack or side dish.
Ingredients
Scale
- 2 medium white onions (or yellow onions for a sweeter alternative)
- 1 cup shredded parmesan cheese (or romano for a bolder taste)
- 1 teaspoon salt (garlic salt for added flavor)
- 1 teaspoon garlic powder (fresh minced garlic can enhance flavor)
- 1 teaspoon paprika (smoked paprika for a richer taste)
- 1 teaspoon Italian seasoning (mix of dried oregano and basil can substitute)
Instructions
- Peel and slice onions into thick rings.
- Separate the rings and set aside.
- In a bowl, mix parmesan cheese, salt, garlic powder, paprika, and Italian seasoning.
- Coat each onion ring evenly with the cheese mixture.
- Place the coated rings on a baking sheet lined with parchment paper.
- Bake at 375°F (190°C) for 15-20 minutes until golden and crispy.
- Serve hot.
Notes
- For extra crispiness, broil for the last 2-3 minutes.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Keywords: parmesan onion rings, crispy onion rings, baked onion rings, cheesy snacks