There’s something about a chilly evening that just calls for comfort food, and that’s where my Crock-Pot Chili Dog Casserole comes in! I can still remember the first time I made it for a gathering with friends. We were huddled around the couch, watching a big game, and the smell wafting from the kitchen had everyone buzzing with anticipation. It’s a dish that’s as warm and inviting as my cozy living room, and it never fails to bring everyone to the table — or the couch, in this case!

This casserole is perfect for those chilly nights when you want to feed a crowd without spending all day in the kitchen. With layers of savory chili, delicious beef franks, and crispy tater tots, it’s a hearty meal that pleases both kids and adults alike. Plus, it’s made in the Crock-Pot, which means you can set it and forget it while you enjoy your company. Trust me, this Crock-Pot Chili Dog Casserole is going to become a favorite in your home, just like it has in mine!

Why You’ll Love "Crock-Pot Chili Dog Casserole"

Quick prep time — just 15 minutes to get everything in the Crock-Pot.
Minimal ingredients — only a few key items for maximum flavor!
Family-friendly — kids and adults alike will devour this hearty dish.
Freezer-friendly — perfect for making ahead and enjoying later.
Set it and forget it — let the Crock-Pot do all the work while you relax.
Versatile — customize with your favorite chili or toppings!

Ingredients You’ll Need

Main Ingredients

1 Package of Wellshire Premium Beef Franks (or your favorite brand of beef franks)
2 14.7 oz cans of your favorite chili (or 4 cups of your own homemade chili for a personal touch)
12 oz thick shredded sharp cheddar cheese (for that gooey, melty goodness)
1 28 oz bag of tater tots (frozen works best for the perfect crispy top)
Optional: Sour Cream (for a creamy topping)
Optional: Green Onions (for a fresh crunch and color)

Step-by-Step Instructions

Prepare the Ingredients

Start by slicing the beef franks into bite-sized pieces. This makes them easier to mix with the chili and ensures everyone gets a taste in every bite!

Layer the Ingredients

Once your beef franks are sliced, place them into the bottom of your Crock-Pot. Spread them out evenly so they get nice and cozy.
Next, open those cans of chili and pour them over the beef franks. If you’re using homemade chili, go ahead and scoop that in too! Spread it gently with a spoon to cover the franks.
Now comes the fun part — layer those tater tots on top of the chili. Try to cover it all, but don’t stress if some chili peeks through. It’ll all come together beautifully!
Finally, sprinkle the thick shredded cheddar cheese generously over the tater tots. Don’t be shy with the cheese; it’s what makes this dish so delicious!

Cooking Process

Cover the Crock-Pot with its lid and set it to cook on low for 4 to 6 hours. You’ll know it’s ready when everything is heated through and the cheese is beautifully melted. The longer it cooks, the more the flavors meld together!
Once it’s done, give it a little stir before serving to mix all those delightful layers. Serve hot and top with optional sour cream and chopped green onions for that extra pop of flavor!

Variations

Swap the beef franks for turkey or plant-based franks for a lighter or vegetarian version.
Try using sweet potato tater tots for a delicious twist.
Add in some diced bell peppers or jalapeños for a bit of heat and crunch.
Use a different type of cheese, like pepper jack, for an extra kick.
Season with taco seasoning for a fun, Tex-Mex flavor profile!

Serving and Storage Tips

Serving

Serve the Crock-Pot Chili Dog Casserole hot and fresh, directly from the pot! It pairs wonderfully with a side salad or some crispy corn chips for added crunch. Don’t forget to offer optional toppings like sour cream and green onions for guests to personalize their servings!

Storage

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze it for up to 2 months. To reheat, simply warm it in the microwave or back in the Crock-Pot on low until heated through. Enjoy those cozy leftovers!

Helpful Notes

If you’re short on time, you can use pre-made chili from the store.
For a dairy-free version, use plant-based cheese and skip the sour cream.
Feel free to add black beans or corn for extra fiber and flavor.
For those watching sodium intake, opt for low-sodium chili and franks.
Leftover chili can be used in other recipes like burritos or nachos!

Frequently Asked Questions

Can I freeze the Crock-Pot Chili Dog Casserole?

Yes, you can freeze the casserole! Just make sure to let it cool completely before transferring it to an airtight container. It can be stored in the freezer for up to 2 months.

What can I substitute for beef franks?

You can easily substitute beef franks with turkey franks, chicken franks, or even plant-based hot dogs for a vegetarian option. Just ensure they are cooked thoroughly before adding them to the casserole.

How long does it take to cook in the Crock-Pot?

It takes about 4 to 6 hours on low heat in the Crock-Pot. The longer it cooks, the more the flavors meld together, so don’t hesitate to let it simmer for the full time!

Final Thoughts

I hope you’re as excited to try this Crock-Pot Chili Dog Casserole as I am to share it! It’s one of those recipes that feels like a warm hug on a plate, perfect for chilly nights or casual gatherings with friends. Don’t be afraid to make it your own with your favorite toppings or variations. Cooking should be fun and a little messy, just like life! So gather your loved ones, dig in, and enjoy every bite of this comforting dish. Trust me, it’s going to become a staple in your home just like it has in mine!

Crock-Pot Chili Dog Casserole

Author: Emily Parker
Total Time: 5 hours 15 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

A hearty and delicious Crock-Pot Chili Dog Casserole perfect for gatherings.

Ingredients

Scale

1 Package of Wellshire Premium Beef Franks
2 14.7 oz cans of your favorite chili or 4 cups of your own homemade chili
12 oz thick shredded sharp cheddar cheese
1 28 oz bag of tater tots
Optional: Sour Cream
Optional: Green Onions

Instructions

Slice the beef franks and place them in the Crock-Pot.
Add the chili to the Crock-Pot over the franks.
Layer the tater tots on top of the chili.
Sprinkle the shredded cheddar cheese over the tater tots.
Cover and cook on low for 4-6 hours or until everything is heated through and the cheese is melted.
Serve hot with optional sour cream and green onions on top.

Notes

You can use any type of chili you prefer.
Feel free to add more toppings as desired.

Prep Time: 15 minutes
Cook Time: 5 hours
Category: Main Dish
Method: Crock-Pot
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 1200mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg

Keywords: Crock-Pot, Chili Dog, Casserole, Easy Recipe, Comfort Food