Description
A hearty and delicious Crock-Pot Chili Dog Casserole perfect for gatherings.
Ingredients
Scale
- 1 Package of Wellshire Premium Beef Franks
- 2 14.7 oz cans of your favorite chili or 4 cups of your own homemade chili
- 12 oz thick shredded sharp cheddar cheese
- 1 28 oz bag of tater tots
- Optional: Sour Cream
- Optional: Green Onions
Instructions
- Slice the beef franks and place them in the Crock-Pot.
- Add the chili to the Crock-Pot over the franks.
- Layer the tater tots on top of the chili.
- Sprinkle the shredded cheddar cheese over the tater tots.
- Cover and cook on low for 4-6 hours or until everything is heated through and the cheese is melted.
- Serve hot with optional sour cream and green onions on top.
Notes
- You can use any type of chili you prefer.
- Feel free to add more toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main Dish
- Method: Crock-Pot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crock-Pot, Chili Dog, Casserole, Easy Recipe, Comfort Food