Crock Pot Lasagna Soup

You know that feeling when the weather starts to cool down, and you just crave something warm and comforting? That’s when I turn to my beloved Crock Pot Lasagna Soup. I remember the first time I made it; it was a chilly Sunday afternoon, and my family had just finished a long hike. The smell of simmering tomatoes and spices filled the air, and before I knew it, we were gathered around the table, bowls in hand, laughing and sharing stories about our day. It was one of those perfect moments that you want to bottle up and keep forever.

This recipe isn’t just delicious; it’s also incredibly easy to make, which is why it’s become a staple in our home. It’s the kind of dish that brings everyone together, perfect for cozy family dinners or when you have friends over. Plus, who doesn’t love the idea of lasagna in a soup form, right? It’s hearty, satisfying, and truly embodies the spirit of comforting fall and winter meals. So grab your crock pot, and let’s dive into this delightful recipe!

Why You’ll Love "Crock Pot Lasagna Soup"

• Quick and easy prep time, with only 15 minutes needed before you can relax.
• Minimal ingredients make it budget-friendly and simple to whip up.
• Family-friendly and perfect for picky eaters, combining all the flavors of lasagna in a soup.
• Freezer-friendly, so you can save leftovers for busy nights or meal prep.
• Comforting and hearty, it’s like a warm hug in a bowl, perfect for chilly days.
• Versatile; you can easily adapt it with your favorite veggies or proteins.

Ingredients You’ll Need

Main Ingredients

• 1 pound ground beef, preferably lean for less grease
• 1 onion, chopped (a yellow onion works best for sweetness)
• 3 cloves garlic, minced (fresh is ideal, but jarred works too)
• 1 can (28 ounces) crushed tomatoes (look for brands with no added sugar)
• 2 cups beef broth (homemade or low-sodium for a healthier option)
• 2 tablespoons tomato paste (concentrated flavor, so don't skip this)
• 2 teaspoons dried oregano (or use fresh if you have it on hand)
• 1 teaspoon dried basil (again, fresh is fabulous if you can get it)
• Salt and pepper to taste (don’t be shy with seasoning!)
• 8 ounces lasagna noodles, broken into pieces (no need to pre-cook)
• 1 cup ricotta cheese (you can sub cottage cheese if needed)
• 1 cup shredded mozzarella cheese (look for whole milk mozzarella for creaminess)
• ½ cup grated Parmesan cheese (freshly grated gives the best flavor)
• Fresh basil for garnish (optional, but adds a lovely touch)

Optional Add-ins

• 1 cup chopped spinach or kale for added nutrition
• 1 cup diced zucchini or bell peppers for extra veggies
• Red pepper flakes for a spicy kick
• Fresh herbs like thyme or parsley to elevate the flavor

Step-by-Step Instructions

Preheat the Crock Pot

1. Grab your trusty crock pot and plug it in.
2. If you have a sauté feature, set it to low to start warming it up while you prep the other ingredients.
3. Otherwise, just get it ready for the deliciousness that’s about to happen!

Brown the Beef

1. Place a skillet over medium heat and add the ground beef.
2. Cook, stirring occasionally, until it’s browned and crumbly, about 5-7 minutes.
3. Once browned, drain any excess fat (nobody wants a greasy soup!).

Add Vegetables

1. In the same skillet, add the chopped onion and minced garlic.
2. Sauté until the onion is soft and translucent, about 3-4 minutes.
3. Remove from heat and get ready to combine everything!

Combine Ingredients

1. Transfer the beef mixture to your warmed crock pot.
2. Add in the crushed tomatoes, beef broth, tomato paste, dried oregano, dried basil, salt, and pepper.
3. Stir everything together until well combined — the colors and aromas will make you smile!

Cook the Soup

1. Cover the crock pot with its lid.
2. If you’re cooking on low, let it work its magic for 6-8 hours. For a quicker meal, set it to high for 3-4 hours.
3. Take a moment to enjoy the delicious smells wafting through your kitchen!

Add Noodles

1. About 30 minutes before you’re ready to serve, stir in the broken lasagna noodles.
2. Make sure they’re submerged in the broth to cook evenly.
3. Cover again and let it cook for those last 30 minutes, or until the noodles are tender.

Finish and Serve

1. Once the noodles are cooked, stir in the ricotta cheese and half of the shredded mozzarella.
2. Mix until everything is lovely and creamy.
3. Serve hot, garnished with the remaining mozzarella, grated Parmesan cheese, and a sprinkle of fresh basil if you’re feeling fancy.

Variations

• For a lighter version, swap ground beef for ground turkey or chicken.
• Make it gluten-free by using gluten-free lasagna noodles or zucchini noodles.
• Add seasonal veggies like butternut squash or mushrooms for a fall twist.
• Try adding Italian sausage for a spicy kick and richer flavor.
• For a dairy-free option, use cashew cream instead of ricotta and nutritional yeast for cheesiness.

Serving and Storage Tips

Serving

Serve the Crock Pot Lasagna Soup hot, ideally in a cozy bowl with a side of crusty bread or a simple salad. For an extra touch, sprinkle some fresh basil and a drizzle of olive oil on top. This soup is perfect for sharing with family and friends, so don’t be shy about making a big batch!

Storage

You can store leftovers in the refrigerator for up to 3 days. To freeze, let the soup cool completely, then transfer it to airtight containers for up to 3 months. Reheat on the stovetop or in the microwave, adding a splash of broth if it thickens too much.

Helpful Notes

• For a creamier soup, add a splash of heavy cream at the end.
• Substitute ground beef with ground turkey or lentils for a healthier option.
• If you're dairy-free, use almond or oat milk ricotta and omit the cheeses.
• Feel free to add in your favorite beans for extra protein and fiber.
• Adjust the seasoning to your taste; a pinch of red pepper flakes can add a lovely warmth.

Frequently Asked Questions

Can I freeze Crock Pot Lasagna Soup?

Yes, you can freeze Crock Pot Lasagna Soup! Just let it cool completely, then transfer it into airtight containers or freezer bags. It will keep well for up to 3 months. When you're ready to enjoy it, thaw in the fridge overnight and reheat on the stove or in the microwave.

How can I substitute ingredients?

Absolutely! You can use ground turkey or chicken instead of beef for a leaner option. If you don’t have ricotta cheese, cottage cheese works just as well. For the broth, vegetable broth is a great alternative. Feel free to mix and match based on what you have on hand.

Can I add more vegetables?

Definitely! This soup is super versatile. You can add chopped spinach, zucchini, or bell peppers. Just make sure to add heartier veggies like zucchini earlier in the cooking process so they soften nicely. Fresh vegetables will not only boost nutrition but also enhance the flavor!

How long does it take to cook?

Cooking time depends on the setting you choose. On low, it takes about 6-8 hours, while on high, it’s ready in about 3-4 hours. Just make sure to check that the noodles are tender before serving!

Final Thoughts

There you have it, my friends! This Crock Pot Lasagna Soup is not just a recipe; it’s a warm embrace on a chilly day, perfect for gathering around the table with loved ones. I encourage you to give it a try and make it your own with your favorite tweaks and additions. Whether you’re sharing it with family or enjoying it as leftovers, this soup is sure to become a cherished dish in your home. So roll up your sleeves, take a deep breath, and get ready to savor every comforting spoonful. Happy cooking!

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