Description
A rich and creamy slow-cooker chicken dish made with mushroom soup, Italian seasoning, and cream cheese, served over angel hair pasta. Family-friendly and full of flavor!
Ingredients
Scale
- 4 boneless (skinless chicken breasts)
- 1/4 cup butter
- 1 packet Italian dressing mix
- 1 can (10.75 oz condensed golden mushroom soup)
- 1/2 cup chicken broth
- 4 oz cream cheese (softened)
- 1 pound angel hair pasta
Instructions
- Melt butter in a saucepan. Stir in dressing mix, soup, broth, and cream cheese. Stir until smooth.
- Place chicken in crockpot. Pour sauce over chicken.
- Cover and cook on low for 4–5 hours, or until chicken is tender.
- Cook pasta according to package instructions.
- Serve chicken and sauce over pasta. Garnish if desired.
Notes
-
Use cream of mushroom or cream of chicken soup if needed.
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Add vegetables like spinach or mushrooms during the last hour.
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Store leftovers in the fridge up to 4 days; freeze for up to 2 months.
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Reheat with added broth if the sauce thickens.
- Prep Time: 10 minutes
- Cook Time: 5 hours
Nutrition
- Calories: 450