You know how some foods just bring back a flood of memories? For me, deep fried marshmallows are one of those magical treats that instantly transport me back to summer fairs and family gatherings. I still remember the first time I tried them — the warm gooeyness inside and that golden, crispy exterior were like a hug in my mouth! They’re sweet, they’re fluffy, and they scream indulgence. It’s hard not to smile when you bite into one and get that perfect contrast between the crispy coating and the soft marshmallow center.

These deep fried marshmallows are perfect for any occasion, whether you’re hosting a movie night, throwing a birthday party, or just want to surprise the kids with something sweet after school. They’re quick to whip up and can be dressed with your favorite toppings for a fun, personalized dessert. So grab your apron, and let’s dive into this delightful recipe that’s sure to make your taste buds dance!

Why You’ll Love "Deep Fried Marshmallows"

Quick and easy to make, taking only about 20 minutes from start to finish.
Minimal ingredients required, ensuring you can whip them up anytime the craving hits.
Family-friendly fun that gets everyone involved in the cooking process.
Perfect for parties, movie nights, or just a sweet treat after dinner.
Customizable with your favorite toppings like whipped cream, chocolate syrup, or sprinkles.
Leftovers can be stored for a short time, although they’re so good they might not last long!

Ingredients You’ll Need

Jumbo marshmallows - Look for the largest ones you can find; they hold up better during frying.
1 cup pancake mix - Any brand will do! I like using a buttermilk pancake mix for extra flavor.
1 egg - This helps bind the batter together; if you want to keep it vegan, you can try a flax egg.
½ cup milk - You can use regular milk or a non-dairy alternative like almond or oat milk.
2 tablespoons vegetable oil (plus extra for frying) - This keeps the batter moist; can substitute with canola or peanut oil.
Whipped cream (optional) - For that extra touch of indulgence on top!
Chocolate syrup - Drizzle it on for a sweet finish that pairs perfectly with the marshmallows.
Sprinkles - Because who doesn’t love a little color and crunch on their desserts?

Step-by-Step Instructions

Preheat the Oil

Start by pouring enough vegetable oil into a deep fryer or a large, heavy pot to submerge the marshmallows. You’ll want at least 2-3 inches of oil for proper frying.
Heat the oil to 350°F (175°C). To check the temperature, you can use a deep-fry thermometer or drop a small amount of batter into the oil; it should sizzle immediately. If it bubbles up, you’re ready to go!

Prepare the Batter

In a medium bowl, combine 1 cup of pancake mix, 1 egg, and ½ cup of milk. Mix everything together until it’s smooth and free of lumps. You want a thick batter that can coat the marshmallows well. If it’s too thick, add a splash more milk; too runny? Just sprinkle in a tad more pancake mix.

Coat the Marshmallows

Now, grab those jumbo marshmallows! One by one, dip each marshmallow into the batter, making sure it’s fully coated. Don’t be shy; give it a little swirl in the bowl to ensure every inch is covered.
Let any excess batter drip off before you transfer them to the hot oil. Trust me, it’s worth the effort to get a good coating.

Fry the Marshmallows

Carefully place the coated marshmallows into the hot oil. I recommend frying only a few at a time so you don’t overcrowd the pot. This helps them cook evenly!
Fry them for about 2-3 minutes, or until they turn a lovely golden brown. Keep a close eye on them — they can go from golden to burnt pretty fast!

Drain and Serve

Once they’re golden and delicious, use a slotted spoon to carefully remove the marshmallows from the oil. Let them drain on a plate lined with paper towels to soak up any excess oil.
Serve them warm, topped with whipped cream, a drizzle of chocolate syrup, and a sprinkle of colorful sprinkles for that extra fun touch. Enjoy every gooey bite!

Variations

For a seasonal twist, try adding a pinch of cinnamon or nutmeg to the batter for a cozy fall flavor.
Swap out the pancake mix for gluten-free flour to make this treat suitable for gluten-sensitive friends.
Experiment with flavored syrups, like caramel or strawberry, for different topping options.
For a lighter version, use less batter by dipping just half of the marshmallow or using an air fryer instead of deep frying.

Serving and Storage Tips

Serving

Serve these deep fried marshmallows warm for the best experience! Top them with whipped cream, a generous drizzle of chocolate syrup, and colorful sprinkles for a fun presentation. They’re perfect as a dessert or a sweet snack anytime, so don’t hesitate to get creative with your toppings!

Storage

If you have leftovers (which is rare!), store them in an airtight container in the fridge for up to 2 days. Reheat them in the oven at 350°F (175°C) for a few minutes to regain their crispiness. Avoid microwaving, as this can make them chewy instead of crunchy.

Helpful Notes

If you’re out of vegetable oil, canola or peanut oil works great for frying.
For a gluten-free option, substitute the pancake mix with a gluten-free flour blend.
Add a splash of vanilla extract to the batter for an extra flavor kick!
Consider using dairy-free milk to make this treat suitable for lactose-intolerant friends.
Feel free to mix in some mini chocolate chips or crushed cookies into the batter for added texture.

Frequently Asked Questions

Can I freeze deep fried marshmallows?

Yes, you can freeze deep fried marshmallows! Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. After that, transfer them to an airtight container or freezer bag. They’ll keep for up to one month. To enjoy them, just reheat in the oven at 350°F (175°C) to regain that crispy texture.

What can I substitute for pancake mix?

If you don’t have pancake mix, you can make your own by combining 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 tablespoon of baking powder, and a pinch of salt. Mix it well, and you’re good to go! Alternatively, you can use a gluten-free flour blend for a similar effect.

How long do deep fried marshmallows stay fresh?

Deep fried marshmallows are best enjoyed fresh, but if you have leftovers, they’ll stay fresh in an airtight container in the fridge for about 2 days. After that, they may lose their crispiness and become chewy. Just remember to reheat them in the oven to bring back some of that delicious crunch!

Final Thoughts

There you have it! Deep fried marshmallows are a simple yet delightful treat that’s sure to bring smiles all around. Whether you’re making them for a special occasion or just because you can, the joy they bring is unbeatable. I encourage you to gather your loved ones, get a little messy in the kitchen, and try this recipe. It’s all about creating sweet memories together, and I promise you’ll be savoring every gooey, crispy bite. So, roll up your sleeves and enjoy the delicious adventure of deep frying marshmallows!

Deep Fried Marshmallows

Author: Emily Parker
Total Time: 20 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

Deep fried marshmallows are a sweet treat that combines the soft, gooey texture of marshmallows with a crispy outer layer.

Ingredients

Scale

Jumbo marshmallows
1 cup pancake mix
1 egg
½ cup milk
2 tablespoons vegetable oil (plus extra for frying)
Whipped cream (optional)
Chocolate syrup
Sprinkles

Instructions

Heat oil in a deep fryer or large pot to 350°F (175°C).
In a bowl, mix pancake mix, egg, and milk until smooth.
Dip each marshmallow into the batter, ensuring it is fully coated.
Carefully place the coated marshmallows into the hot oil.
Fry for 2-3 minutes or until golden brown.
Remove from oil and drain on paper towels.
Serve warm topped with whipped cream, chocolate syrup, and sprinkles.

Notes

Make sure the oil is hot enough for frying.
You can use different toppings as desired.
Keep an eye on the marshmallows while frying to prevent burning.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 pieces
Calories: 250
Sugar: 20g
Sodium: 300mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 0g
Protein: 2g
Cholesterol: 50mg

Keywords: Deep Fried Marshmallows, Fried Marshmallows, Dessert