Description
Deep fried marshmallows are a sweet treat that combines the soft, gooey texture of marshmallows with a crispy outer layer.
Ingredients
Scale
- Jumbo marshmallows
- 1 cup pancake mix
- 1 egg
- 1/2 cup milk
- 2 tablespoons vegetable oil (plus extra for frying)
- Whipped cream (optional)
- Chocolate syrup
- Sprinkles
Instructions
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- In a bowl, mix pancake mix, egg, and milk until smooth.
- Dip each marshmallow into the batter, ensuring it is fully coated.
- Carefully place the coated marshmallows into the hot oil.
- Fry for 2-3 minutes or until golden brown.
- Remove from oil and drain on paper towels.
- Serve warm topped with whipped cream, chocolate syrup, and sprinkles.
Notes
- Make sure the oil is hot enough for frying.
- You can use different toppings as desired.
- Keep an eye on the marshmallows while frying to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Deep Fried Marshmallows, Fried Marshmallows, Dessert